
Check out Our Catering
Services
Catering Menu
Breakfast / Brunch
Smoked Carrot Lox Kit
4 bagels, house smoked carrots, cream cheese, pickled onion and cabbage, and capers
Super Smoothie Granola Cups (6 x 5 oz)
House superfood granola, fieldberry and coconut yogurt smoothie blend and fresh seasonal fruit
Chia Granola Cups (6 x 5 oz)
Chia parfait with coconut yogurt, fruit compote, fresh seasonal fruit and Quebec maple syrup
Assorted Muffin Platter (18)
Banana walnut, maple raisin, and cranberry orange
Fresh Pressed Juices
6 x 354ml
Finger Food / Wraps
Gourmet Whole Wraps
6 wraps cut in half (12 halves). Falafel (sweet potato falafel, beetroot hummus, pickled cabbage, carrots, spinach, pickled turnips with lemon sauce) and Chickpea Tuna (cherry tomatoes, cucumbers, carrots, spinach, peppers, cabbage with lemon caper sauce)
Rice Paper Wraps
6 wraps cut in half (12 halves). Quinoa, crisp seasonal vegetables, cashew nut paste with lime peanut dipping sauce
Sweet Potato Falafel Bites (12)
with garlic tahini sauce
Italian “Beetballs” (12)
with tomato sauce, almond ricotta and sunflower parm
Main Dishes
Tofu Stir Fry (serves 6-8)
brown rice noodles, sauteed veggies, marinated tofu and Thai peanut butter sauce
Ricotta and Spinach Manicotti (serves 8)
brown rice pasta stuffed with ricotta spinach, topped with tomato sauce, cashew basil cream and sunflower parmesan
Baked Eggplant Rollatini with Tofu Feta (serves 8)
oven roasted eggplant stuffed with kalamata tofu feta topped with tomato sauce and herb oil
Meaty Lentil Cannelloni Platter (serves 8)
brown rice pasta stuffed with meaty lentil mix topped with tomato sauce and almond ricotta, herb oil and sunflower parmesan
Malabar Coconut Curry (serves 6-8)
eggplant, bell peppers, roasted butternut squash, cauliflower, spinach and roasted chickpeas simmered in a spicy cashew coconut curry sauce, apricot chutney. Served with a side of brown basmati rice
Louisiana Chili Sin Carne (serves 6)
chili sin carne with a kick! Topped with green pea guacamole, smoked carrot queso, pepitas and corn chips
Spaghetti with Wild Mushroom Ragu (serves 4-6)
brown rice spaghetti, mushroom ragu pomodoro sauce, fresh herbed oil, whipped almond ricotta with sunflower parm
Power Salads
Thai Red Lentil, Kale, Quinoa and Sweet Potato Salad
serves 8 as a side
Brown Rice Noodle Pineapple Salad with Sesame Ginger Dressing
serves 8 as a side
Brown Rice Pasta Salad with Green Peas, Bell Peppers, Kale, Chickpeas and Roasted Cauliflower
serves 8 as a side
Carrot and Celery Root with Currant Raisin, Roasted Almonds and Apple Cider Vinaigrette
serves 8 as a side
Poke Salad
serves 8 as a side
Market Vegetable Salad
serves 8 as a side
Kale Salad with Dried Apricots, Quinoa, Chickpeas, Orange and Sunflower Seeds
with Citrus Vinaigrette (serves 8 as a side)
Italian Quinoa Salad with Cherry Tomatoes, Kale, Artichokes and Chickpeas
with Basil Lemon Dressing (serves 8 as a side)
Beet, Pear and Roasted Pecan with Mint Cilantro Dressing
serves 8 as a side
Dessert
Cupcakes (6)
Mini Cupcakes (2 dozen)
chocolate or vanilla cupcake with choice of double chocolate frosting, almond butter frosting, peanut butter frosting, or vanilla tahini frosting
Fudge Pops (6 units minimum / flavor)
flavors available: almond butter, peanut butter, orange, oreo
Brownie Platter (6)
a crowd favorite, our decadent fudge brownies dipped in chocolate and covered in house caramel sauce
Veganessa Mini Cookies (1 dozen / flavor minimum)
variety of cookies available: ginger molasses, chocolate chip cookie, tahini chocolate chip, peanut butter chocolate
Carrot Cake
double tier – 3 inch
Carrot Cake
double tier – 4.5 inch
Double Chocolate Fudge Raspberry Cake
double tier – 3 inch
Double Chocolate Fudge Raspberry Cake
double tier – 4.5 inch