Check out Our Catering
Services
Catering Menu
Breakfast / Brunch
Super Smoothie Granola Cups 6X (5oz)
House superfood granola, field berry & coconut yoghurt smoothie blend & fresh seasonal fruit
Chia Granola Cups 6X (5oz)
Chia parfait with coconut yoghurt , fruit compote, fresh seasonal fruit and Quebec maple
Assorted Muffin Platter (18)
Fresh Pressed Juices 350ml (6)
Finger Food & Wraps
Crudite Cups
16 mini cups with fresh herbed hummus and crunchy vegetables
Mini Pizza’s
12 mini pizza’s with all the Veganessa toppings
Veganessa Lunch Boxes (starting at $17)
Your choice of wrap, salads and cookies
Gourmet Whole Wraps
6 wraps cut in half (12 halves). Choices:
* Sweet Potato Chickpea Croquette with hummus, crunchy veggies, pickled turnips with lemon sumac sauce
* Chickpea Dill Pate with crunchy vegetables
* Mediterranean Tofu with tzatziki and crunchy vegetables
Sweet potato falafel bites with garlic tahini sauce (12)
Italian “Beetballs” (12)
with tomato sauce, almond ricotta and sunflower parm
Main Dishes
Tofu Stir Fry (serves 4)
Brown rice noodles, sautéed veggies, marinated tofu and Thai peanut butter sauce
Ricotta and Spinach Manicotti (serves 6-8)
Brown rice pasta stuffed with ricotta spinach topped with tomato sauce, cashew basil cream & seed parmesan
Baked Eggplant Rollatini with Tofu Feta (serves 6-8)
oven roasted eggplant stuffed with kalamata tofu feta topped with tomato sauce and herb oil
Meaty Lentil Cannelloni Platter (serves 6-8)
Brown rice pasta stuffed with meaty lentil mix topped with tomato sauce and almond ricotta, herb oil and seed parmesan
Malabar Coconut Curry (serves 4-6)
Eggplant, bell peppers, roasted butternut squash, cauliflower, spinach & roasted chickpeas simmered in a spicy cashew
coconut curry sauce, apricot chutney. Served with a side of brown basmati rice/or quinoa
Louisiana Chili Sin Carne (serves 4-6)
Chili sin carne with a kick! Topped with green pea guacamole, smoked carrot queso, pepitas and corn chips
Gnocco Sardo with Wild Mushroom Ragu (Serves 4)
Brown rice spaghetti, mushroom ragu pomodoro sauce, fresh herbed oil, whipped almond ricotta with sunflower parm
Power Salads
Thai Red Lentil, Kale, Quinoa, and Sweet Potato Salad
serves 8 as a side
Brown Rice Noodle Pineapple Salad with Sesame Ginger Dressing
serves 8 as a side
Brown Rice Pasta Salad with Green Peas, Bell Peppers, Kale, Chickpeas and Roasted Cauliflower
serves 8 as a side
Carrot and Celery Root with Currant Raisin, Roasted Almonds and Apple Cider Vinaigrette
serves 8 as a side
Poke Salad
serves 8 as a side
Market Vegetable Salad
serves 8 as a side
Kale Salad with Dried Apricots, Quinoa, Chickpeas, Orange & Sunflower Seeds
with citrus vinaigrette – serves 8 as a side
Italian Quinoa Salad with Cherry Tomatoes, Kale, Artichokes, and Chickpeas
with basil lemon dressing – serves 8 as a side
Beet, Pear & Roasted Pecan with Mint Cilantro Dressing
serves 8 as a side
Dessert
Cupcakes (6)
Mini Cupcakes (2 dozen)
Chocolate or vanilla cupcake with choice of double chocolate frosting, almond butter frosting, peanut butter frosting or vanilla tahini frosting
Fudge Pops (6 units minimum / flavor)
Available flavours: Almond butter, Peanut butter, Orange, Oreo
Mini Cookie Platter (18)
A variety of our most popular cookies, bite size
Brownie Platter (6)
A crowd favorite, our decadent fudge brownies dipped in chocolate and covered with house caramel sauce
Carrot Cake
double tier, 4.5 inch
Double Chocolate Fudge Raspberry Cake
double tier – 4.5 inch
Double Chocolate Funfetti Cake
double tier – 4.5 inch
