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My Story
Vanessa Percher has been professionally cooking since 2005. A diagnosis of celiac disease early in her career changed the way that she perceived our relationship with food. Not one to back down from a challenge, she traveled to India to study Ayurvedic nutrition & healing through food.
Over the years, she merged her knowledge of Ayurvedic cuisine with her professional culinary background, which includes: a degree from St-Pius Culinary Institute, certificates in Nutrition from Alive Academy of Natural Health, a certificate in plant-based nutrition from Cornell Center for Nutrition Studies, as well as multiple courses completed at the Natural Gourmet Institute in New York City.