Time for some Etheopian Chickpea Curry today! Okra, spinach, cauliflower, butternut squash, eggplant and bell peppers simmered in a berbere spiced peanut broth #plantbasedgoodness #mtl #514 #whatveganseat #dairyfree #glutenfree


Time for some Etheopian Chickpea Curry today! Okra, spinach, cauliflower, butternut squash, eggplant and bell peppers simmered in a berbere spiced peanut broth #plantbasedgoodness #mtl #514 #whatveganseat #dairyfree #glutenfree