The health and safety of our customers and guests has always been a priority for us at Chef Veganessa. In response to the outbreak of COVID 19, we want to reassure you that we are taking many extra preventative measures to ensure your safety. At this time, all of our employees are thankfully healthy and following our strict procedures in regards to hand washing and sanitizing, store cleanliness and staying at home if they are not feeling well.Considering the rapidly ever changing COVID 19 situation, our aim is to remain open while also protecting our employees and customers by reducing non-essential contact.The following document lists the current measures that we are taking in order to transact responsibly. We appreciate everyone’s understanding and respect of these new measures during this trying period.We are limiting walk-ins to 2 customers at a time. We kindly ask you to wait outside until your turn to enter the store while keeping space between yourself and the person serving you.We kindly ask you to pay with debit/credit card as we are trying to minimize the handling of cash.We are also limiting the availability of in-store products, such as meals-to-go and not offering deli items. We kindly ask our customers to order from our additio al SECOND MEAL SERVICE MENU which will be sent out Monday March 16th and will be available for pick up on Friday March 20th between 3-5pm.We are offering a West-Island/Pincourt Uniprix delivery only, on Friday March 20th. Our hours of the week are as follows: Tuesday March 17th: 11am-6pmWednesday March 18th: 11am-5pmThursday March 19th: 11am-5pmFriday March 20th: 11am-5pmSaturday March 21st: 11am-3pm We would like to thank all our customers for your continued patronage and for your respect of the increased safety measures listed above. We look forward to returning to a normal workflow but believe that these measures will increase the safety of you and your families.