Looking for some cooking inspiration? Try my Holiday Kale Salad recipePrep time: 30 minutes Serving: 6-10 portions Salad Ingredients: 2-3 bunches of kale (about 20 cups), washed and chopped 3 cups purple cabbage, finely shredded 1 cup orange, peeled and cut into segments 1 cup radish, thinly sliced 1 ½ cup avocado, medium cubed 1 cup pomegranate seeds 1 cup candied walnuts *only requires half of the candied walnut recipe Candied Walnuts: 2 cups raw walnuts ¼ cup maple syrup 2 tbsp wheat free tamari¼ tsp black pepper ¼ tsp paprika Dressing: 1/3 cup olive oil1/3 cup apple cider vinegar 1 ½ tbsp maple syrup 3 tbsp wheat free tamari ¼ cup nutritional yeast ½ tbsp minced garlic 3 tbsp fresh mint, chopped Method: Candied Walnuts: Preheat oven to 300F In a mixing bowl, toss all the ingredients. Line a baking sheet with parchment paper and spread the nuts evenly. Transfer to oven and bake for 10-12 minutes stirring every 3 minutes. Remove from oven and let cool 15 minutes. Dressing: Whisk all ingredients in a small mixing bowl. Salad: To assemble salad, transfer all ingredients to your bowl of choice. Add the dressing and candied walnuts and toss. Serve immediately


Looking for some cooking inspiration? Try my Holiday Kale Salad recipePrep time: 30 minutes Serving: 6-10 portions Salad Ingredients: 2-3 bunches of kale (about 20 cups), washed and chopped 3 cups purple cabbage, finely shredded 1 cup orange, peeled and cut into segments 1 cup radish, thinly sliced 1 ½ cup avocado, medium cubed 1 cup pomegranate seeds 1 cup candied walnuts *only requires half of the candied walnut recipe Candied Walnuts: 2 cups raw walnuts ¼ cup maple syrup 2 tbsp wheat free tamari¼ tsp black pepper ¼ tsp paprika Dressing: 1/3 cup olive oil1/3 cup apple cider vinegar 1 ½ tbsp maple syrup 3 tbsp wheat free tamari ¼ cup nutritional yeast ½ tbsp minced garlic 3 tbsp fresh mint, chopped Method: Candied Walnuts: Preheat oven to 300F In a mixing bowl, toss all the ingredients. Line a baking sheet with parchment paper and spread the nuts evenly. Transfer to oven and bake for 10-12 minutes stirring every 3 minutes. Remove from oven and let cool 15 minutes. Dressing: Whisk all ingredients in a small mixing bowl. Salad: To assemble salad, transfer all ingredients to your bowl of choice. Add the dressing and candied walnuts and toss. Serve immediately

Looking for some cooking inspiration? Try my Holiday Kale Salad recipePrep time: 30 minutes Serving: 6-10 portions Salad Ingredients: 2-3 bunches of kale (about 20 cups), washed and chopped 3 cups purple cabbage, finely shredded 1 cup orange, peeled and cut into segments 1 cup radish, thinly sliced 1 ½ cup avocado, medium cubed 1 cup pomegranate seeds 1 cup candied walnuts *only requires half of the candied walnut recipe Candied Walnuts: 2 cups raw walnuts ¼ cup maple syrup 2 tbsp wheat free tamari¼ tsp black pepper ¼ tsp paprika Dressing: 1/3 cup olive oil1/3 cup apple cider vinegar 1 ½ tbsp maple syrup 3 tbsp wheat free tamari ¼ cup nutritional yeast ½ tbsp minced garlic 3 tbsp fresh mint, chopped Method: Candied Walnuts: Preheat oven to 300F In a mixing bowl, toss all the ingredients. Line a baking sheet with parchment paper and spread the nuts evenly. Transfer to oven and bake for 10-12 minutes stirring every 3 minutes. Remove from oven and let cool 15 minutes. Dressing: Whisk all ingredients in a small mixing bowl. Salad: To assemble salad, transfer all ingredients to your bowl of choice. Add the dressing and candied walnuts and toss. Serve immediately