Happy St-Patricks Day Weekend! We are serving a hearty Irish Stew with roasted parsnip, carrots, potatoes, rutabaga, green peas, spinach and tempeh simmered in a light tomato beer broth. We also made some Irish Soda bread to dip into it#glutenfree #vegan #vegansofinstagram #stpatricksday #514 #vegangourmet @veganfoodshare @vegnews @veganfoodshare


Happy St-Patricks Day Weekend! We are serving a hearty Irish Stew with roasted parsnip, carrots, potatoes, rutabaga, green peas, spinach and tempeh simmered in a light tomato beer broth. We also made some Irish Soda bread to dip into it#glutenfree #vegan #vegansofinstagram #stpatricksday #514 #vegangourmet @veganfoodshare @vegnews @veganfoodshare