Happy Saturday!I'll be sharing some recipes to motivate you all during this special time Tag me in your post and comment what kind of recipes you would like to seeSpring Carrot & Quinoa Salad with Maple Dijon Dressing Serves 8-10Ingredients: 4 cups carrots, grated or sliced1 cup purple cabbage, sliced2 cup chopped kale1/2 cup sliced radish1/2 cup bell peppers, small dice1 hass avocado 2 cups chickpeas6 cups cooked quinoa½ cup toasted sunflower seeds½ cup toasted pumpkin seeds1 cup fresh parsley, finely chopped1 cup fresh cilantro, finely chopped Dressing:2 cloves garlic¼ cup gluten free tamari¼ cup balsamic vinegar¾ cup apple cider vinegar½ cup olive oil1/3 cup Dijon mustard¼ cup maple syrup Method:In large mixing bowl combine all the salad ingredientsIn a small bowl, whisk together dressing ingredientsToss together, season to taste with salt and pepper and serve Recipe by Vanessa Percher Chef Veganessawww.veganessa.ca


Happy Saturday!I'll be sharing some recipes to motivate you all during this special time Tag me in your post and comment what kind of recipes you would like to seeSpring Carrot & Quinoa Salad with Maple Dijon Dressing Serves 8-10Ingredients: 4 cups carrots, grated or sliced1 cup purple cabbage, sliced2 cup chopped kale1/2 cup sliced radish1/2 cup bell peppers, small dice1 hass avocado 2 cups chickpeas6 cups cooked quinoa½ cup toasted sunflower seeds½ cup toasted pumpkin seeds1 cup fresh parsley, finely chopped1 cup fresh cilantro, finely chopped Dressing:2 cloves garlic¼ cup gluten free tamari¼ cup balsamic vinegar¾ cup apple cider vinegar½ cup olive oil1/3 cup Dijon mustard¼ cup maple syrup Method:In large mixing bowl combine all the salad ingredientsIn a small bowl, whisk together dressing ingredientsToss together, season to taste with salt and pepper and serve Recipe by Vanessa Percher Chef Veganessawww.veganessa.ca