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September 2019


Thanksgiving is just around the corner so I'm sharing a recipe! If you do not feel like cooking, we are also serving this salad today in store.Fall Harvest Salad with cranberries and applesServes 6-8 as a side dish Ingredients4 cups cooked quinoa, cooled ½ cup dried cranberries1 cup apple, bite size½ cup red pepper, small dice1 cup purple cabbage, thinly sliced1 cup fresh cilantro, chopped1/3 cup roasted pumpkin seeds Dressing½ tbsp minced garlic3 tbsp curry powder 1/3 cup sunflower oil1 tbsp maple syrup¼ cup wheat free tamari1 /4 cup apple cider vinegar Method:In medium size bowl mix all ingredients.In a small bowl whisk together the dressing ingredientsToss and serveEnjoy!

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