Monthly Archives:
March 2017
Serving up a spring quinoa risotto with green peas, zucchini, roasted Brussels sprouts, sundries tomatoes, chickpeas and leeks covered with a cashew basil cream sauce #glutenfree #vegan #soyfree #mealstogo #plantstrong #plantbased #plantprotein #veganfoodlovers #veganfoodshare #whatveganseat #mtlvegan
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Serving up a Caribbean black bean curry with roasted cauliflower, bell peppers, kale, mangoes, pineapples and roasted sweet potatoes as a main today. We also have salad bowls, celery root and kale potage and chocolate peanut butter cream pie #glutenfree #vegan #soyfreeoptions #mealstogo #plantbased #plantstrong
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