Monthly Archives:
January 2017
Quinoa risotto with green peas, chickpeas, roasted bell peppers, sundried tomatoes, asparagus and leeks covered with a cashew basil pesto #glutenfree #vegan #soyfree #quinoa #powerfood #mealoftheday #plantprotein #plantgoodness#veganfoodshare #whatveganseat #vegansofig @veganfoodshare @bestofvegan @thrivemags
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