Monthly Archives:
April 2015
Guaranteed to fill you up : triple layer lentil lasagna with sautéed portobello mushrooms, roasted squash and spinach, made with brown rice noodles of course #glutenfree #vegan #soyfree #lasagna #italian #veganlasagna #healthy #plantbased #plantprotein #wheatfree #whatveganseat #wholegrain
✻