Welcome to

Chef Veganessa

Wholegrain, plant-based, gluten-free and vegan.
Meals & Snacks To Go, Take-Out Counter, Catering and Meal Service


My Story

Vanessa Percher has been professionally cooking since 2005. Vanessa’s Celiac Disease diagnosis early on in her career changed the way she perceived food and which motivated her to go to India to study Ayurvedic nutrition & healing through food. Over the years, she has merged her knowledge of Eastern Ayurvedic cooking with her professional Western cooking background that also includes a degree from the St-Pius Culinary Institute, certificates in Nutrition from the Alive Academy of Natural Health, participation at the Natural Gourmet Institute in New York City as well as a Certificate in Plant Based Nutrition from Cornell University Center for Nutrition Studies….

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Weekly Meal Service




Meal service

Too busy to cook healthy meals or don’t know where to start?
This service is perfect for individuals or families that are on the go but still want to eat a healthy balanced diet. Each week we have a different menu with lots of options including soy free. Every Friday we send out a weekly menu…

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Cooking Classes

Something for




Chef Veganessa offers public and private cooking classes for all to learn from. Sign up to our weekly newsletter to stay up to date with our events.


Private Events


With Love


Events and Bookings

For inquiries to have Chef Veganessa be a part of your next event, workshop or retreat, please contact info@veganessa.ca